Phase Transition Temperatures for Glycerophospholipids
Formulating with lipids has many nuances, with perhaps temperature considerations being the most important processing aid. Individually, phase transition temperatures are provided as Tm and Th. Let’s discuss what these terms meanings and how these characteristics impact processing, as well as how you may want to delve into temperature changes during formulation troubleshooting.
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REFERENCES
Thermotropic Phase Transitions of Pure Lipids in Model Membranes and Their Modifications by Membrane Proteins, Dr. John R. Silvius, Lipid-Protein Interactions, John Wiley & Sons, Inc., New York, 1982. Reprinted with permission from John Wiley & Sons, Inc.
Lipid Thermotropic Phase Transition Database (LIPIDAT) – NIST Standard Reference Database 34