Phase Transition Temperatures for Glycerophospholipids
| Phosphatidylcholine | Phosphatidylglycerol (Sodium Salt) | |||
|---|---|---|---|---|
| Product | Tm (°C) | Product | Tm (°C) | |
| 12:0 PC (DLPC) | -2 | 12:0 PG (DLPG) | -3 | |
| 13:0 PC | 14 | 14:0 PG (DMPG) | 23 | |
| 14:0 PC (DMPC) | 24 | 16:0 PG (DPPG) | 41 | |
| 15:0 PC | 35 | 18:0 PG (DSPG) | 55 | |
| 16:0 PC (DPPC) | 41 | 18:1 PG (DOPG) | -18 | |
| 17:0 PC | 50 | 16:0-18:1 PG (POPG) | -2 | |
| 18:0 PC (DSPC) | 55 | Phosphatidylserine (Sodium Salt) | ||
| 19:0 PC | 62 | 14:0 PS (DMPS) | 35 | |
| 20:0 PC | 66 | 16:0 PS (DPPS) | 54 | |
| 21:0 PC | 71 | 18:0 PS (DSPS) | 68 | |
| 22:0 PC | 75 | 18:1 PS (DOPS) | -11 | |
| 23:0 PC | 79.5 | 16:0-18:1 PS (POPS) | 14 | |
| 24:0 PC | 80.3 | Phosphatidic Acid (Sodium Salt) | ||
| 16:1 PC | -36 | 12:0 PA (DLPA) | 31 | |
| 18:1c9 PC (DOPC) | -17 | 14:0 PA (DMPA) | 52 | |
| 18:1t9 PC | 12 | 16:0 PA (DPPA) | 65 | |
| 18:1c6 PC | 1 | 18:0 PA (DSPA) | 75 | |
| 22:1c13 PC | 13 | 18:1 PA (DOPA) | -4 | |
| 18:2 PC | -57 | 16:0-18:1 PA (POPA) | 28 | |
| 18:3 PC | -60 | Cardiolipin | ||
| 14:0 CL | 47 | |||
| 16:0 CL | 62.2 | |||
| 20:4 PC | -69 | Phosphatidylethanolamine | ||
| 14:0-16:0 PC | 35 | Tm (°C) | Th (°C) | |
| 14:0-18:0 PC | 40 | 12:0 PE (DLPE) | 29 | |
| 16:0-14:0 PC | 27 | 14:0 PE (DMPE) | 50 | |
| 16:0-18:0 PC | 49 | 16:0 PE (DPPE) | 63 | 118 |
| 16:0-18:1 PC (POPC) | -2 | 18:0 PE(DSPE) | 74 | 100 |
| 16:0-22:6 PC | -27 | 20:0 PE | 83 | 96 |
| 18:0-14:0 PC | 30 | 18:1c9 PE (DOPE) | -16 | 10 |
| 18:0-16:0 PC | 44 | 18:1t9 PE | 38 | 64 |
| 18:0-18:1 PC | 6 | 18:2 PE | -40 | -15 |
| 18:1-16:0 PC | -9 | 18:3 PE | -30 | |
| 18:1-18:0 PC | 9 | 16:0-18:1 PE (POPE) | 25 | 71 |
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