841199 | E. coli CA

Cardiolipin (E. coli) (sodium salt)


Powder

Size SKU Packaging Price
10mg 841199P-10mg 841199P-10mg 1 x 10mg $415.90

Chloroform

Size SKU Packaging Price
10mg 841199C-10mg 841199C-10mg 1 x 10mg 10mg/mL 1mL $415.90
Base Price: ${originalprice|money}
Custom Packaging: (${concentration} @$4.00/ea. + $100) ${custompackagingtotal|money}
Packaging: ${concentration}
Item Total: ${totalprice|money}
(Sales Tax may apply)
Please select an option above.
${sku} - ${concentration}

E. coli CA

E. coli CA

Cardiolipin (E. coli) (sodium salt)

Hygroscopic
Yes
Light Sensitive
No
Purity
>99%
Stability
3 Months
Storage Temperature
-20°C
CAS Number
796964-05-1
CAS Registry Number is a Registered Trademark of the American Chemical Society
Formula Weight
1429.954
Exact Mass
0.000

Hoyo J, Torrent-Burgués J, Tzanov T. Lipid-lipid interactions of Escherichia coli mimetic inner membrane at human physiological temperature. Gen Physiol Biophys. 2020 Mar;39(2):195-202. doi: 10.4149/gpb_2019063. PMID: 32329447.

PubMed ID: 32329447

Macias LA, Feider CL, Eberlin LS, Brodbelt JS. Hybrid 193 nm Ultraviolet Photodissociation Mass Spectrometry Localizes Cardiolipin Unsaturations. Anal Chem. 2019 Oct 1;91(19):12509-12516. doi: 10.1021/acs.analchem.9b03278. Epub 2019 Sep 18.

PubMed ID: 31490676

Krokowski S, Lobato-Márquez D, Chastanet A, Pereira PM, Angelis D, Galea D, Larrouy-Maumus G, Henriques R, Spiliotis ET, Carballido-López R, Mostowy S. Septins Recognize and Entrap Dividing Bacterial Cells for Delivery to Lysosomes. Cell Host Microbe. 2018 Dec 12;24(6):866-874.e4. doi: 10.1016/j.chom.2018.11.005.

PubMed ID: 30543779

Bogdanov M, Heacock P, Guan Z, Dowhan W. Plasticity of lipid-protein interactions in the function and topogenesis of the membrane protein lactose permease from Escherichia coli. Proc Natl Acad Sci U S A. 2010 Aug 24;107(34):15057-62. doi: 10.1073/pnas.1006286107. Epub 2010 Aug 9.

PubMed ID: 20696931

This Natural Lipid is a mixture and the structure shown above is only representative of one possible structure present in the product. Refer to chart for average fatty acid distribution.
841199FattyAcidDistribution.gif