841188 | E. coli PG

L-α-phosphatidylglycerol (E. coli) (sodium salt)


Size SKU Packaging Price
10mg 841188C-10mg 841188C-10mg 1 x 10mg 10mg/mL 1mL $208.80
25mg 841188C-25mg 841188C-25mg 1 x 25mg 10mg/mL 2.5mL $356.25


Size SKU Packaging Price
10mg 841188P-10mg 841188P-10mg 1 x 10mg $208.80
25mg 841188P-25mg 841188P-25mg 1 x 25mg $356.25
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E. coli PG

E. coli PG

L-α-phosphatidylglycerol (E. coli) (sodium salt)

Light Sensitive
3 Months
Storage Temperature
CAS Number
CAS Registry Number is a Registered Trademark of the American Chemical Society
Formula Weight
Exact Mass

Hoyo J, Torrent-Burgués J, Tzanov T. Lipid-lipid interactions of Escherichia coli mimetic inner membrane at human physiological temperature. Gen Physiol Biophys. 2020 Mar;39(2):195-202. doi: 10.4149/gpb_2019063. PMID: 32329447.

PubMed ID: 32329447

Eriksson EK, Edwards K, Grad P, Gedda L, Agmo Hernández V. Osmoprotective effect of ubiquinone in lipid vesicles modelling the E. coli plasma membrane. Biochim Biophys Acta Biomembr. 2019 Apr 23;1861(7):1388-1396. doi: 10.1016/j.bbamem.2019.04.008. [Epub ahead of print]

PubMed ID: 31026443

Reinink P, Souter MNT, Cheng TY, van Gorkom T, Lenz S, Kubler-Kielb J, Strle K, Kremer K, Thijsen SFT, Steere AC, Godfrey DI, Pellicci DG, Moody DB, Van Rhijn I. CD1b presents self and Borrelia burgdorferi diacylglycerols to human T cells. Eur J Immunol. 2019 Mar 10. doi: 10.1002/eji.201847949. [Epub ahead of print]

PubMed ID: 30854633

Kim HY, Jin H, Bae J, Choi HK. Metabolic and lipidomic investigation of the antiproliferative effects of coronatine against human melanoma cells. Sci Rep. 2019 Feb 28;9(1):3140. doi: 10.1038/s41598-019-39990-w.

PubMed ID: 30816283

Bogdanov, M., Heacock, P., Guan, Z., Dowhan, W. (2010). Plasticity of lipid-protein interactions in the function and topogenesis of the membrane protein lactose permease from Escherichia coli. Proc Natl Acad Sci U S A. 107:15057-62. [PubMed]

PubMed ID: 20696931

This Natural Lipid is a mixture and the structure shown above is only representative of one possible structure present in the product. Refer to chart for average fatty acid distribution.