840051 | Egg PC

L-α-phosphatidylcholine (Egg, Chicken)


Size SKU Packaging Price
1g 840051P-1g 840051P-1g 1 x 1g $330.00
500mg 840051P-500mg 840051P-500mg 5 x 100mg $250.00
25mg 840051P-25mg 840051P-25mg 1 x 25mg $58.00
200mg 840051P-200mg 840051P-200mg 2 x 100mg $132.00


Size SKU Packaging Price
25mg 840051C-25mg 840051C-25mg 1 x 25mg 10mg/mL 2.5mL $58.00
200mg 840051C-200mg 840051C-200mg 2 x 100mg 25mg/mL 4mL $132.00
500mg 840051C-500mg 840051C-500mg 5 x 100mg 25mg/mL 4mL $250.00
1g 840051C-1g 840051C-1g 2 x 500mg 25mg/mL 20mL $330.00
Base Price: ${originalprice|money}
Custom Packaging: (${concentration} @$4.00/ea. + $100) ${custompackagingtotal|money}
Packaging: ${concentration}
Item Total: ${totalprice|money}
Please select an option above.
${sku} - ${concentration}

Egg PC

Egg PC

L-α-phosphatidylcholine (Egg, Chicken)

Light Sensitive
1 Year
Storage Temperature
CAS Number
CAS Registry Number is a Registered Trademark of the American Chemical Society
Molecular Weight
Exact Mass

Egg PC 99%

Yamaura D, Tadaki D, Araki S, Yoshida M, Arata K, Ohori T, Ishibashi KI, Kato M, Ma T, Miyata R, Yamamoto H, Tero R, Sakuraba M, Ogino T, Niwano M, Hirano-Iwata A. Amphiphobic Septa Enhance the Mechanical Stability of Free-standing Bilayer Lipid Membranes. Langmuir. 2018 Apr 17. doi: 10.1021/acs.langmuir.8b00747.

PubMed ID: 29664647

Shin, Y.K. and W.L. Hubbell. (1992). Determination of electrostatic potentials at biological interfaces using electron-electron double resonance. Biophys J 61:1443-53. [PubMed]

PubMed ID: 1319760

Artificial Membrane Fusion Triggered by Strain-Promoted Alkyne–Azide Cycloaddition, Stuart A. Whitehead†, Christopher D. McNitt‡, Samuel I. Mattern-Schain†, Adam J. Carr†, Shahrina Alam†, Vladimir V. Popik‡, and Michael D. Best*† Bioconjugate Chem., Article ASAP, DOI: 10.1021/acs.bioconjchem.6b00578

PubMed ID: 28248084

Christina M. Bailey, Anubhav Tripathi, and Anita Shukla. Effects of Flow and Bulk Vesicle Concentration on Supported Lipid Bilayer Formation. Langmuir, Article ASAP

PubMed ID: 28949544

This Natural Lipid is a mixture and the structure shown above is only representative of one possible structure present in the product. Refer to chart for average fatty acid distribution.